Sunday, March 31, 2013

Sweet Potato and Carrot pancakes

HELLOOOO!!!!! And Happy Easter Peeps!!!  Made these yesterday morning wanting to eat some clean and filling food, and take a break from the oatmeal.  Donuts sounded good, I made these instead :)  It makes about 6ish patties...so leftovers...excellent right!?!
 
1 medium sweet potato shredded (about 1 cup)
4 carrot sticks shredded (about 1 cup)
4 eggs
3-4 tea coconut flour (i used Bob Mills gluten free pancake mix)
2-3 tea cinnamon
1 tea nutmeg
dash of sea salt
you can add some ginger also

mix it all in a bowl.  form patties with hands or spoon onto skillet.  cook with coconut oil 2-3 min each side.  done.

JESUS IS ALIVE!!!  Eat some pancakes with the risen King...lol...idk :) 
Love & Blessings,

Emily



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